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PROVEN TECHNIQUE: Brining is your ticket to a juicy, full-flavored turkey, even if you have no prior experience with turkey roasting. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey?s muscle proteins, which helps with the overall moisture absorption.
EVERYTHING INCLUDED: These two, extra large turkey sized brining bags have wide gusseted bottoms for extra volume and stability, as well as double track zippers. Also included are two removable zipper assist clips for easy closing and two 18-inch long strings of twine for trussing your turkey.
FREE FROM BREAKAGE: Thick heavy duty seams, durable thick plastic construction, double zipper to ensure closure.
MULTIPURPOSE: Not only are these 21.5? x 25.5? bags perfect for any large turkey, but they also work for many other types of meats, as well! The thick materials and durable seams make these bags also ideal for: wild game, ham, roast, deer, or even jerky! If you want an alternative to brining, you can also safely marinate your meat right in these bags, creating a flavor profile that is out of this world! When the meal is over, you can safely throw away bones and food waste into the bags.